administratorChow Mein means stir-fried noodles. I used fresh tagliatelle, but any long egg pasta can be used. The dish is simple, mild in flavor, and requires few ingredients. Instead of beef, you can use chicken …
Chili Con Carne
A tasty, healthy, and quick Mexican dish. There are many versions of chili, but this one with ground beef is probably the most popular. This version is mild for children, but it tastes much better …
Cha Siu – Chinese Grilled Pork
Grill season is approaching, so it’s the perfect time to dust off your equipment and try some flavorful recipes. I love Asian cuisine, so here’s a sweet-spiced pork marinade that’s mild and suitable even for …
Cannelloni with Meat and Vegetables
A healthier version of traditional cannelloni. Kids won’t even notice the vegetables inside! Ingredients 1 onion 1 small zucchini (about 350 g) 2 carrots (about 150 g) 500 g ground meat 1 beaten egg …
Butterkuchen – German Butter Cake
Despite the generous amount of butter, it’s surprisingly light. It’s made on a yeast base, layered with pastry cream, and topped with a buttery almond crust. A bit of work, but absolutely worth it. The …
Naan with black sesame seeds
A delicious and light Indian flatbread. It is served with sauces and salads but tastes great on its own as well. Ingredients: 150 ml warm milk, 2 flat teaspoons instant yeast, 450 g flour, …
Chapati – Indian Flatbread
In Indian cuisine, various types of breads, flatbreads, and pancakes are very popular. They are often used as a utensil or base for dishes, or for dipping into sauces. Their use is very versatile. The …
Butter chicken
Tender, creamy, and a classic Indian dish. Butter chicken — or murgh makhani — gets its name not from an abundance of butter, but rather from the rich, creamy texture of the sauce. In India, …
Homemade Hamburger Buns
Homemade versions of fast-food favorites have become very popular recently. I believe there’s nothing wrong with making your own hamburgers — you know exactly what you’re eating, without any additives or preservatives. I found a …
Nutella Buns
Delicious yeast buns filled with the chocolate-hazelnut spread that kids love. I adapted this recipe from Różyczka’s blueberry buns recipe, swapping the filling to suit children’s tastes. These buns are soft, fluffy, and versatile — …
Bacon and Onion Buns
I love bread, especially when it has flavorful additions. These buns are incredibly crispy. I made them with bread flour, but you can also use regular all-purpose flour. Ingredients 100 g smoked bacon, …
French Crepes – Finally, the Best!
I finally found the recipe for the best crepes in the world. They are perfect: thin, delicate, and they don’t tear. The flavor is amazing — actually, you have two incredible flavor options to choose …
Orange buns
Delicious small yeast knots with orange butter. Best enjoyed warm, they are perfect for both breakfast and dessert. Ingredients Dough 150 ml warm milk 1 packet dry yeast (7 g) 3 tbsp sugar …
Garlic buns
Delicious buns with garlic-parsley butter. Soft, tender, and full of flavor. Ingredients Dough 400 g flour 1½ tbsp sugar ½ tsp salt 1 tsp dry yeast 300 ml milk 30 g softened butter Garlic …
Bûche de Noël with Nutella and Whipped Cream
The Bûche de Noël is a traditional Christmas dessert in France and many other French-speaking countries. In French, bûche means “log.” The name comes from a custom that originated in France around the 12th century: …
Brioche Nanterre
A melt-in-your-mouth, buttery yeast dough — the French cousin of the challah. This tender, breakfast-style bread is perfect served with homemade jam or simply a pat of good butter. The recipe comes from Fou de …
Potato Dauphinois – The Real Deal
Why “the real deal”? Because there are countless recipes for this gratin, with all sorts of variations and additions. The true version is simple and perfect in its simplicity, made from just three ingredients: potatoes, …
Cauliflower Cream Soup with Rösti and Bacon
A silky smooth cauliflower cream soup, perfectly enhanced by the smoky flavor of bacon and crispy fried potatoes. Rösti is a traditional Swiss dish resembling a potato pancake. Depending on the version, onions or bacon …
Plum Dumplings with Marzipan, Plum Sauce, and Cinnamon Crumble
Ahhh, these dumplings are truly luxurious 😉. A wonderful combination of flavors and textures! Polish cuisine will always remind me of cherished childhood memories, especially those made by my mom and grandfather. These dumplings aren’t …
Honey Cake
A very easy cake to make with just a few ingredients. It’s moist and has a subtle caramel flavor. This recipe is for a small 20 cm (8-inch) round cake pan. Ingredients: (20 cm round …