administratorA healthier version of traditional cannelloni. Kids won’t even notice the vegetables inside!
Ingredients
- 1 onion
- 1 small zucchini (about 350 g)
- 2 carrots (about 150 g)
- 500 g ground meat
- 1 beaten egg
- 1 package dry cannelloni
- 500 ml tomato sauce (passata)
- 125 ml cream (30–36%)
- 150–200 g grated mozzarella
- Olive oil for greasing the baking dish
Preparation
Peel and chop the onion. Grate the carrots and zucchini using a coarse grater.
In a bowl, combine the vegetables, ground meat, and egg. Season with salt and pepper. Mix by hand until uniform.
Fill the cannelloni with the meat and vegetable mixture and place them in a greased ovenproof dish.
Pour over the tomato sauce and cream. Sprinkle the top with grated mozzarella.
Bake at 180°C for about 40 minutes, until golden brown.
