administratorDelicious, sweet pieces of chicken with garlic and chili. Like most Asian dishes, this one is quick and simple to make. Today’s recipe has exceptionally few ingredients, which will certainly please some of you 😉. …
Pad kra pao gai
This is one of the dishes I served to guests at last night’s dinner. Ela and Daniel love to travel. They share a strong connection with Vietnam, and I always enjoy listening to their stories …
Sichuan Beef
I absolutely love Chinese cuisine, especially the dishes from the Sichuan province. Meals from this region are known for their bold, intense flavors and are usually quite spicy. The staples of Sichuan cooking are garlic, …
Hoisin Chicken – Quick, Healthy, and Flavorful Chinese Dish
A delicious Chinese-inspired dish that’s fast to prepare, healthy, and full of flavor. Ingredients 500 g chicken breast, thinly sliced 4 garlic cloves, pressed About 350 g broccoli florets About 15 shiitake mushrooms, sliced (soak …
Braised Turkey Thighs
Delicious, tender meat without requiring much effort or expense, yet the result is truly impressive. I rarely buy turkey thighs, usually opting for the breast. Turkey meat tends to be firmer than chicken, which is …
Stir-Fried Beef with Black Bean Sauce
Fermented black bean sauce (actually made from soybeans) is a staple in Chinese cuisine. It’s also used and produced in other Asian countries under different names. You can easily buy ready-made sauce at Asian grocery …
Mauritian Meatballs with Coriander and Ginger
These are flavorful minced meat patties with a very interesting taste. They’re quite different from the meatballs we’re used to on Polish tables — but don’t worry, they’re not overly exotic. In fact, even children …
“Finger-Licking” Sticky Wings
Sweet, salty, sticky, and absolutely irresistible—these wings are everything you expect from an Asian-inspired marinade. For the best flavor, let them marinate for at least two hours. It’s a simple recipe, but the result is …
Stuffed Zucchini with Ground Meat
Zucchinis are fast-growing vegetables, which can sometimes be tricky because the best ones are young and firm — you need to harvest them at just the right moment. But if you happen to miss that …
Köttbullar – Swedish Meatballs
I’m a big fan of popping into IKEA for all sorts of kitchen gadgets. They’re inexpensive, practical, and often quite stylish. My favorite? Their garlic press — it’s the best! I’ve tried a few others, …
Chicken Satay with Chili Sauce
I’ve been meaning to try this recipe for a while, and finally, here it is! The original called for a whole roasted chicken, but for me, that was too much, so I opted for drumsticks. …
Sichuan Beef #2
There are probably as many ways to make Sichuan beef as there are for our traditional bigos 😉 Unlike French cuisine, most Asian cuisines (excluding Japanese) are highly flexible with ingredients. This recipe is for …
Greek-Style Baked Lamb Meatballs with Vegetables
Lamb has a distinctive, rich flavor. Combined with roasted vegetables and fresh mint, it creates an incredible taste experience. Ingredients: ~250 g (9 oz) ground lamb (I bought a whole piece and minced it …
Chinese-Style Beef with Broccoli
A quick and tasty Chinese dish – one of the classics and a very popular choice in Asian restaurants. Ingredients: Sauce: 1 ¼ cups water 2 tsp cornstarch 1 tsp sugar 1 tsp sesame oil …
Larb Gai – Thai Chicken Salad
Larb Gai is a beloved dish across Southeast Asia, celebrated for its vibrant, refreshing flavors. At its core, it features finely chopped chicken breast, infused with a fragrant mix of herbs and spices. Like many …
Chinese Dumplings (Gyoza, Wonton, Potsticker, Jiaozi)
It’s actually hard to pin down a single name for this dish. These are dumplings with a meat filling and ginger, which traveled from China to Japan. There are many versions of Asian dumplings, differing …
Chinese Hamburger (Rou Jia Mo)
Today’s Chinese street food! Although it’s called a “hamburger,” it’s quite different from a traditional burger: sold on the street, made with a bun and pieces of meat. The buns are pan-fried rather than baked. …
Chow Mein with Beef
Chow Mein means stir-fried noodles. I used fresh tagliatelle, but any long egg pasta can be used. The dish is simple, mild in flavor, and requires few ingredients. Instead of beef, you can use chicken …
Chili Con Carne
A tasty, healthy, and quick Mexican dish. There are many versions of chili, but this one with ground beef is probably the most popular. This version is mild for children, but it tastes much better …
Cha Siu – Chinese Grilled Pork
Grill season is approaching, so it’s the perfect time to dust off your equipment and try some flavorful recipes. I love Asian cuisine, so here’s a sweet-spiced pork marinade that’s mild and suitable even for …