administratorIn one of the recent episodes of Polish Top Chef, Reza Mahammad, an Indian-born chef, made a lasting impression. His charisma and unique personality make him unforgettable, and his recipes are just as memorable. Today’s …
Chinese-Style Beef with Broccoli
A quick and tasty Chinese dish – one of the classics and a very popular choice in Asian restaurants. Ingredients: Sauce: 1 ¼ cups water 2 tsp cornstarch 1 tsp sugar 1 tsp sesame oil …
French Rolls with Crème Pâtissière and Chocolate Chunks
These are indulgent, flavorful pastries filled with creamy custard and chunks of chocolate. The addition of orange juice and zest perfectly complements the other flavors. I discovered this recipe in Fou de Pâtisserie magazine. It …
Vegetarian Pilaf with Pistachios
I love a varied, colorful kitchen, and I’m always on the lookout for healthy and delicious sides to brighten up everyday meals. When it comes to rice, I enjoy preparing it in many different ways. …
Classic White Cabbage Salad with Fresh Cucumber and Dill
Sometimes you eat something in a restaurant that isn’t particularly fancy but instantly brings back childhood memories. For me, that often happens during summer visits to Poland. Polish salads and soups have a way of …
Coconut Rice with Caramelized Spring Onions
Rice gets a delicious upgrade with this simple yet flavorful recipe. This isn’t a dessert—think of it as a fragrant, slightly sweet side dish that pairs beautifully with a variety of main courses. Ingredients: …
Larb Gai – Thai Chicken Salad
Larb Gai is a beloved dish across Southeast Asia, celebrated for its vibrant, refreshing flavors. At its core, it features finely chopped chicken breast, infused with a fragrant mix of herbs and spices. Like many …
Chinese Dumplings (Gyoza, Wonton, Potsticker, Jiaozi)
It’s actually hard to pin down a single name for this dish. These are dumplings with a meat filling and ginger, which traveled from China to Japan. There are many versions of Asian dumplings, differing …
Chinese Hamburger (Rou Jia Mo)
Today’s Chinese street food! Although it’s called a “hamburger,” it’s quite different from a traditional burger: sold on the street, made with a bun and pieces of meat. The buns are pan-fried rather than baked. …
Chow Mein with Beef
Chow Mein means stir-fried noodles. I used fresh tagliatelle, but any long egg pasta can be used. The dish is simple, mild in flavor, and requires few ingredients. Instead of beef, you can use chicken …
Chili Con Carne
A tasty, healthy, and quick Mexican dish. There are many versions of chili, but this one with ground beef is probably the most popular. This version is mild for children, but it tastes much better …
Cha Siu – Chinese Grilled Pork
Grill season is approaching, so it’s the perfect time to dust off your equipment and try some flavorful recipes. I love Asian cuisine, so here’s a sweet-spiced pork marinade that’s mild and suitable even for …
Butterkuchen – German Butter Cake
Despite the generous amount of butter, it’s surprisingly light. It’s made on a yeast base, layered with pastry cream, and topped with a buttery almond crust. A bit of work, but absolutely worth it. The …
Naan with black sesame seeds
A delicious and light Indian flatbread. It is served with sauces and salads but tastes great on its own as well. Ingredients: 150 ml warm milk, 2 flat teaspoons instant yeast, 450 g flour, …
Chapati – Indian Flatbread
In Indian cuisine, various types of breads, flatbreads, and pancakes are very popular. They are often used as a utensil or base for dishes, or for dipping into sauces. Their use is very versatile. The …
Butter chicken
Tender, creamy, and a classic Indian dish. Butter chicken — or murgh makhani — gets its name not from an abundance of butter, but rather from the rich, creamy texture of the sauce. In India, …
French Crepes – Finally, the Best!
I finally found the recipe for the best crepes in the world. They are perfect: thin, delicate, and they don’t tear. The flavor is amazing — actually, you have two incredible flavor options to choose …
Bûche de Noël with Nutella and Whipped Cream
The Bûche de Noël is a traditional Christmas dessert in France and many other French-speaking countries. In French, bûche means “log.” The name comes from a custom that originated in France around the 12th century: …
Brioche Nanterre
A melt-in-your-mouth, buttery yeast dough — the French cousin of the challah. This tender, breakfast-style bread is perfect served with homemade jam or simply a pat of good butter. The recipe comes from Fou de …
Potato Dauphinois – The Real Deal
Why “the real deal”? Because there are countless recipes for this gratin, with all sorts of variations and additions. The true version is simple and perfect in its simplicity, made from just three ingredients: potatoes, …