administratorA delicious and light Indian flatbread. It is served with sauces and salads but tastes great on its own as well. Ingredients: 150 ml warm milk, 2 flat teaspoons instant yeast, 450 g flour, …
Homemade Hamburger Buns
Homemade versions of fast-food favorites have become very popular recently. I believe there’s nothing wrong with making your own hamburgers — you know exactly what you’re eating, without any additives or preservatives. I found a …
Orange buns
Delicious small yeast knots with orange butter. Best enjoyed warm, they are perfect for both breakfast and dessert. Ingredients Dough 150 ml warm milk 1 packet dry yeast (7 g) 3 tbsp sugar …
Brioche Nanterre
A melt-in-your-mouth, buttery yeast dough — the French cousin of the challah. This tender, breakfast-style bread is perfect served with homemade jam or simply a pat of good butter. The recipe comes from Fou de …
Baguettes – Traditional French Recipe
One of the simplest bread recipes I’ve ever used. No sourdough or starters involved. The baguettes are very tasty, with a perfectly crisp crust. Ingredients (for 2 small baguettes): 375 g (about 3 cups) …