administratorDespite the generous amount of butter, it’s surprisingly light. It’s made on a yeast base, layered with pastry cream, and topped with a buttery almond crust. A bit of work, but absolutely worth it. The …
Blueberry and White Chocolate Muffins
Blueberries plus chocolate—this has to be a winning combination! You can easily use frozen blueberries for this recipe. Wild blueberries work best, but it’s a matter of taste. These muffins are delicious and quick to …