administratorA melt-in-your-mouth, buttery yeast dough — the French cousin of the challah. This tender, breakfast-style bread is perfect served with homemade jam or simply a pat of good butter. The recipe comes from Fou de …
Potato Dauphinois – The Real Deal
Why “the real deal”? Because there are countless recipes for this gratin, with all sorts of variations and additions. The true version is simple and perfect in its simplicity, made from just three ingredients: potatoes, …