administratorA very light and refreshing cheesecake. The rhubarb flavor is creamy and mild thanks to the mascarpone and custard. A perfect recipe for warm spring days. Ingredients: Sponge Cake: 2 eggs 150 g sugar a …
Peperonata Pasta
As a child, I wasn’t a fan of bell peppers. My grandmother often prepared strips of pepper sprinkled with salt as part of a travel snack. Since we lived far from much of our extended …
No-Bake Lemon Cheesecake – Gelatin-Free
Creamy, intensely lemony, and refreshingly light – that’s exactly what this cheesecake is. And the best part? It’s incredibly easy to make. No gelatin is needed; the filling thickens naturally thanks to fresh lemon juice. …
Tiramisu Cupcakes
An Italian dessert with a twist! Fluffy coffee cupcakes topped with mascarpone cream. They look impressive but are not labor-intensive. The batter includes a splash of Amaretto liqueur, but the alcohol evaporates during baking, making …