administratorToday’s Chinese street food! Although it’s called a “hamburger,” it’s quite different from a traditional burger: sold on the street, made with a bun and pieces of meat. The buns are pan-fried rather than baked. …
Chow Mein with Beef
Chow Mein means stir-fried noodles. I used fresh tagliatelle, but any long egg pasta can be used. The dish is simple, mild in flavor, and requires few ingredients. Instead of beef, you can use chicken …
Cha Siu – Chinese Grilled Pork
Grill season is approaching, so it’s the perfect time to dust off your equipment and try some flavorful recipes. I love Asian cuisine, so here’s a sweet-spiced pork marinade that’s mild and suitable even for …
Butter chicken
Tender, creamy, and a classic Indian dish. Butter chicken — or murgh makhani — gets its name not from an abundance of butter, but rather from the rich, creamy texture of the sauce. In India, …
Garlic buns
Delicious buns with garlic-parsley butter. Soft, tender, and full of flavor. Ingredients Dough 400 g flour 1½ tbsp sugar ½ tsp salt 1 tsp dry yeast 300 ml milk 30 g softened butter Garlic …
Potato Dauphinois – The Real Deal
Why “the real deal”? Because there are countless recipes for this gratin, with all sorts of variations and additions. The true version is simple and perfect in its simplicity, made from just three ingredients: potatoes, …
Greek-Style Pasta Salad
A very tasty salad that works perfectly as a side for meat dishes or as a standalone lunch for work. It’s also great alongside grilled foods. You can use any pasta, but small shells work …
Asian-Style Cashew Chicken
I absolutely love dishes like this! Unusual flavors, but presented in a mild and approachable way. It’s a meat dish, yet light and packed with healthy additions like plenty of bell peppers and crunchy nuts. …