administratorDespite the generous amount of butter, it’s surprisingly light. It’s made on a yeast base, layered with pastry cream, and topped with a buttery almond crust. A bit of work, but absolutely worth it. The …
Homemade Hamburger Buns
Homemade versions of fast-food favorites have become very popular recently. I believe there’s nothing wrong with making your own hamburgers — you know exactly what you’re eating, without any additives or preservatives. I found a …
French Crepes – Finally, the Best!
I finally found the recipe for the best crepes in the world. They are perfect: thin, delicate, and they don’t tear. The flavor is amazing — actually, you have two incredible flavor options to choose …
Honey Cake
A very easy cake to make with just a few ingredients. It’s moist and has a subtle caramel flavor. This recipe is for a small 20 cm (8-inch) round cake pan. Ingredients: (20 cm round …
Chocolate & Coconut Marble Cake
A very light cake with a subtle coconut flavor. It’s not overly sweet. The recipe is for a small loaf pan, about 20 cm (8 inches) long. Marble Cake – Chocolate & Coconut Ingredients: …
Chocolate Cupcakes – Basic Recipe
Trendy cupcakes, once popular only in the US, have now taken the world by storm. The basic recipe I’m sharing today is the perfect foundation for creating all kinds of decorated cupcakes — for example, …