administratorI finally found the recipe for the best crepes in the world. They are perfect: thin, delicate, and they don’t tear. The flavor is amazing — actually, you have two incredible flavor options to choose …
Brioche Nanterre
A melt-in-your-mouth, buttery yeast dough — the French cousin of the challah. This tender, breakfast-style bread is perfect served with homemade jam or simply a pat of good butter. The recipe comes from Fou de …
Honey Cake
A very easy cake to make with just a few ingredients. It’s moist and has a subtle caramel flavor. This recipe is for a small 20 cm (8-inch) round cake pan. Ingredients: (20 cm round …
Chocolate & Coconut Marble Cake
A very light cake with a subtle coconut flavor. It’s not overly sweet. The recipe is for a small loaf pan, about 20 cm (8 inches) long. Marble Cake – Chocolate & Coconut Ingredients: …