administratorA light and refreshing tart, quite quick to make. Interestingly, apricots—even the sweetest ones—tend to taste slightly tart after baking. That’s why baked goods with these fruits usually require a good amount of sugar. Ingredients: …
Peperonata Pasta
As a child, I wasn’t a fan of bell peppers. My grandmother often prepared strips of pepper sprinkled with salt as part of a travel snack. Since we lived far from much of our extended …
Baked Chicory
An interesting combination of flavors: slightly bitter chicory, salty ham, and aromatic cheese. Chicory is a very healthy vegetable, though not very popular in some countries. Baked, especially in such a tasty combination, it’s sure …
Butterkuchen – German Butter Cake
Despite the generous amount of butter, it’s surprisingly light. It’s made on a yeast base, layered with pastry cream, and topped with a buttery almond crust. A bit of work, but absolutely worth it. The …
Cauliflower Cream Soup with Rösti and Bacon
A silky smooth cauliflower cream soup, perfectly enhanced by the smoky flavor of bacon and crispy fried potatoes. Rösti is a traditional Swiss dish resembling a potato pancake. Depending on the version, onions or bacon …