Tender, creamy, and a classic Indian dish. Butter chicken — or murgh makhani — gets its name not from an abundance of butter, but rather from the rich, creamy texture of the sauce. In India, …


Tender, creamy, and a classic Indian dish. Butter chicken — or murgh makhani — gets its name not from an abundance of butter, but rather from the rich, creamy texture of the sauce. In India, …

A signature dish of Thai cuisine. Thanks to its mild and slightly sweet flavor, it’s also loved by children. Thai cuisine is quite unique. Unlike other Asian cuisines, coriander often appears in dishes. I’ll admit, …