Despite the generous amount of butter, it’s surprisingly light. It’s made on a yeast base, layered with pastry cream, and topped with a buttery almond crust. A bit of work, but absolutely worth it. The …


Despite the generous amount of butter, it’s surprisingly light. It’s made on a yeast base, layered with pastry cream, and topped with a buttery almond crust. A bit of work, but absolutely worth it. The …

Tender, creamy, and a classic Indian dish. Butter chicken — or murgh makhani — gets its name not from an abundance of butter, but rather from the rich, creamy texture of the sauce. In India, …

Delicious small yeast knots with orange butter. Best enjoyed warm, they are perfect for both breakfast and dessert. Ingredients Dough 150 ml warm milk 1 packet dry yeast (7 g) 3 tbsp sugar …

A melt-in-your-mouth, buttery yeast dough — the French cousin of the challah. This tender, breakfast-style bread is perfect served with homemade jam or simply a pat of good butter. The recipe comes from Fou de …

A delicious, moist cake with fruit. You can also use other fruits, like rhubarb. This is one of those cakes I enjoy for breakfast or with a cup of coffee in the afternoon. (For a …

Today I’m sharing a recipe for delicious cupcakes featuring everyone’s favorite hazelnut chocolates. The recipe is quite simple to make — just like most muffin or cupcake recipes. The Toffifee don’t play a starring role …