administratorAfter many years, I decided to try making rolls that I had struggled with in the past. This recipe comes from the book “Ciasta na każdą okazję” by Burda. I used to buy delicious oregano …
Pizza
Pizza is a wonderful invention—especially homemade pizza. I’ve been using the same dough recipe for years; it’s foolproof. You can also use it to bake bread for kebabs or simple wheat rolls. And for the …
Focaccia with Pear, Blue Cheese, and Bacon
An incredible combination of flavors! Thanks to the perfect balance of ingredients, no single taste overpowers the others. The focaccia I made is not the traditional fluffy version – it’s thinner and crispier, similar to …
Homemade Tortillas
I’m guessing that many of you—even those who love cooking as much as I do—have moments when you simply don’t feel like spending time in the kitchen or have no idea what to make for …
Mini Carrot & Zucchini Quiches
Quick, inexpensive, and delicious – these mini quiches are perfect as an appetizer or snack, ideal for a birthday buffet or any casual gathering. I used a mini muffin tin like this one, but you …
Sweet Potato & Goat Cheese Samosas
In one of the recent episodes of Polish Top Chef, Reza Mahammad, an Indian-born chef, made a lasting impression. His charisma and unique personality make him unforgettable, and his recipes are just as memorable. Today’s …
Naan with black sesame seeds
A delicious and light Indian flatbread. It is served with sauces and salads but tastes great on its own as well. Ingredients: 150 ml warm milk, 2 flat teaspoons instant yeast, 450 g flour, …
Chapati – Indian Flatbread
In Indian cuisine, various types of breads, flatbreads, and pancakes are very popular. They are often used as a utensil or base for dishes, or for dipping into sauces. Their use is very versatile. The …
Homemade Hamburger Buns
Homemade versions of fast-food favorites have become very popular recently. I believe there’s nothing wrong with making your own hamburgers — you know exactly what you’re eating, without any additives or preservatives. I found a …
Bacon and Onion Buns
I love bread, especially when it has flavorful additions. These buns are incredibly crispy. I made them with bread flour, but you can also use regular all-purpose flour. Ingredients 100 g smoked bacon, …
Garlic buns
Delicious buns with garlic-parsley butter. Soft, tender, and full of flavor. Ingredients Dough 400 g flour 1½ tbsp sugar ½ tsp salt 1 tsp dry yeast 300 ml milk 30 g softened butter Garlic …
Baguettes – Traditional French Recipe
One of the simplest bread recipes I’ve ever used. No sourdough or starters involved. The baguettes are very tasty, with a perfectly crisp crust. Ingredients (for 2 small baguettes): 375 g (about 3 cups) …