administratorI must admit—I’m one of those people who can never judge the right amount of rice or pasta to cook. I always end up making enough to feed an entire village! So, after my last …
Thai Noodle Soup with Shrimp
This soup is absolutely irresistible—light, flavorful, and filled with an enchanting aroma. The magic behind it lies in the aromatic paste made from garlic, ginger, lemongrass, and other fresh ingredients. My version features shrimp, but …
Creamy Rice with Dill
An amazing combination I hadn’t thought of before. I first tried this rice at a Greek restaurant as a side dish for fish. It was wonderfully creamy and delicate, yet aromatic thanks to the dill. …
Peperonata Pasta
As a child, I wasn’t a fan of bell peppers. My grandmother often prepared strips of pepper sprinkled with salt as part of a travel snack. Since we lived far from much of our extended …
Pumpkin and Ricotta Lasagna
All Saints’ Day, Halloween, pumpkins and chestnuts… Autumn is a season that can feel gloomy when it’s rainy. This year, thankfully, we’re having a beautiful autumn — sunny days and golden leaves outside. Swiss shops …
Vegetarian Pilaf with Pistachios
I love a varied, colorful kitchen, and I’m always on the lookout for healthy and delicious sides to brighten up everyday meals. When it comes to rice, I enjoy preparing it in many different ways. …
Coconut Rice with Caramelized Spring Onions
Rice gets a delicious upgrade with this simple yet flavorful recipe. This isn’t a dessert—think of it as a fragrant, slightly sweet side dish that pairs beautifully with a variety of main courses. Ingredients: …
Chow Mein with Beef
Chow Mein means stir-fried noodles. I used fresh tagliatelle, but any long egg pasta can be used. The dish is simple, mild in flavor, and requires few ingredients. Instead of beef, you can use chicken …
Chicken Pad Thai
A signature dish of Thai cuisine. Thanks to its mild and slightly sweet flavor, it’s also loved by children. Thai cuisine is quite unique. Unlike other Asian cuisines, coriander often appears in dishes. I’ll admit, …
Bol Renversé: The Classic Mauritian “Upside-Down Bowl”
Bol Renversé (pronounced bol rawn-verse), also known as bol deviré or upside-down bowl, is one of the most famous dishes from Mauritius. It most likely originated under Chinese culinary influences. Some say it comes from …