administratorI’ll be honest — I’m not the biggest fan of mussels, but I absolutely adore Thai cuisine. Prepared this way, they’re refreshingly light, and the spiciness of the chili is beautifully mellowed by creamy coconut …
Nasi Goreng – Indonesian-Style Fried Rice
Back to bold, spicy flavors! This time, we’re diving into Indonesian cuisine. Nasi goreng literally means “fried rice” in both Indonesian and Malay, and there are countless variations depending on the ingredients used. The key …
Focaccia with Pear, Blue Cheese, and Bacon
An incredible combination of flavors! Thanks to the perfect balance of ingredients, no single taste overpowers the others. The focaccia I made is not the traditional fluffy version – it’s thinner and crispier, similar to …
Baked Chicory
An interesting combination of flavors: slightly bitter chicory, salty ham, and aromatic cheese. Chicory is a very healthy vegetable, though not very popular in some countries. Baked, especially in such a tasty combination, it’s sure …
Commercy Madeleines
Light and fluffy, these madeleines are irresistible—you could eat them endlessly. I found this recipe on the blog La cuisine de Bernard. The batter should be chilled for at least 2 hours before baking. …
Mauritian Meatballs with Coriander and Ginger
These are flavorful minced meat patties with a very interesting taste. They’re quite different from the meatballs we’re used to on Polish tables — but don’t worry, they’re not overly exotic. In fact, even children …
Homemade Tortillas
I’m guessing that many of you—even those who love cooking as much as I do—have moments when you simply don’t feel like spending time in the kitchen or have no idea what to make for …
Soft Sandwich Bread (Pain de Mie)
Fluffy, homemade, and free of additives. Is there anything better than bread baked with your own hands? Known in France as pain de mie, this bread is soft, tender, and slightly sweet, perfect for toasting, …
Baked Salmon on Buttery Vegetables in Puff Pastry
I found this recipe on Mercotte’s blog, which features a fantastic collection of French (and other) recipes. Mercotte is a frequent guest on the French show Le Meilleur Pâtissier, where contestants compete for the title …
Lohikeitto – Finnish Creamy Salmon Soup
As the days grow colder, nothing beats a warming bowl of soup. One of my favorites is this Finnish-style salmon soup, rich and creamy with a hint of dill. For me, those flavors alone are …
Chicken Quesadilla
Here’s another quesadilla recipe, this time perfect for meat lovers. Whoever invented this dish deserves a medal — it’s delicious, filling, and quick to prepare. You can get creative and add your favorite ingredients, but …
Coxinha – Brazilian Street Food
Coxinha is a delicious and hearty Brazilian snack. According to legend, the recipe was created by accident, much like many other famous dishes. The story goes that the son of former Brazilian rulers loved chicken …
Thai-Style Fish Cakes with Spicy Dipping Sauce
A very popular street food from Thailand! This recipe is inspired by two culinary travelers from the BBC show The Hairy Biker’s Asian Adventure. The original uses halibut, but you can easily substitute cod or …
Köttbullar – Swedish Meatballs
I’m a big fan of popping into IKEA for all sorts of kitchen gadgets. They’re inexpensive, practical, and often quite stylish. My favorite? Their garlic press — it’s the best! I’ve tried a few others, …
Chicken Satay with Chili Sauce
I’ve been meaning to try this recipe for a while, and finally, here it is! The original called for a whole roasted chicken, but for me, that was too much, so I opted for drumsticks. …
Zucchini and Salami Quesadilla
One of those flavors that just keeps calling to me 😉 A wonderful combination of flavorful cured meat, mild zucchini, and refreshing mint. A perfect recipe for a light summer lunch or snack. Ingredients …
Sichuan Beef #2
There are probably as many ways to make Sichuan beef as there are for our traditional bigos 😉 Unlike French cuisine, most Asian cuisines (excluding Japanese) are highly flexible with ingredients. This recipe is for …
Jewish-Style Apple Cake
A recipe perfectly suited for grey, chilly days — there’s nothing more comforting than a fragrant apple cake warm from the oven. And that aroma of cinnamon… irresistible.What makes this cake special is the pairing …
Guacamole – The Best in the World !
Rich, creamy, and slightly spicy — guacamole is a perfect accompaniment to quesadillas, fajitas, or nachos. It also works wonderfully as a dip for fresh veggies or spread on toasted bread. Just thinking about it …
Greek-Style Baked Lamb Meatballs with Vegetables
Lamb has a distinctive, rich flavor. Combined with roasted vegetables and fresh mint, it creates an incredible taste experience. Ingredients: ~250 g (9 oz) ground lamb (I bought a whole piece and minced it …