administratorPizza is a wonderful invention—especially homemade pizza. I’ve been using the same dough recipe for years; it’s foolproof. You can also use it to bake bread for kebabs or simple wheat rolls. And for the …
Peperonata Pasta
As a child, I wasn’t a fan of bell peppers. My grandmother often prepared strips of pepper sprinkled with salt as part of a travel snack. Since we lived far from much of our extended …
Focaccia with Pear, Blue Cheese, and Bacon
An incredible combination of flavors! Thanks to the perfect balance of ingredients, no single taste overpowers the others. The focaccia I made is not the traditional fluffy version – it’s thinner and crispier, similar to …