administratorI found this wonderful festive dessert recipe on www.lecker.de. I absolutely love strawberry cakes, especially the creamy ones. Making this cake requires some planning because it’s best prepared over two days, but I think it’s …
Strawberry Cake with White Chocolate Cream
This cake is truly delightful — beautifully balanced in flavor, moist yet wonderfully light. The sponge and strawberry mousse are not overly sweet, allowing the rich, velvety white chocolate cream to shine without overwhelming the …
Chocolate and Nut Dacquoise with Forest Berries
A very light cake that is less crunchy than traditional meringue, closer to a sponge in texture. The slightly sweet and rich chocolate flavor is beautifully balanced by the tartness of forest berries. One of …
Jewish-Style Apple Cake
A recipe perfectly suited for grey, chilly days — there’s nothing more comforting than a fragrant apple cake warm from the oven. And that aroma of cinnamon… irresistible.What makes this cake special is the pairing …
French Rolls with Crème Pâtissière and Chocolate Chunks
These are indulgent, flavorful pastries filled with creamy custard and chunks of chocolate. The addition of orange juice and zest perfectly complements the other flavors. I discovered this recipe in Fou de Pâtisserie magazine. It …
Butterkuchen – German Butter Cake
Despite the generous amount of butter, it’s surprisingly light. It’s made on a yeast base, layered with pastry cream, and topped with a buttery almond crust. A bit of work, but absolutely worth it. The …
Nutella Buns
Delicious yeast buns filled with the chocolate-hazelnut spread that kids love. I adapted this recipe from Różyczka’s blueberry buns recipe, swapping the filling to suit children’s tastes. These buns are soft, fluffy, and versatile — …
French Crepes – Finally, the Best!
I finally found the recipe for the best crepes in the world. They are perfect: thin, delicate, and they don’t tear. The flavor is amazing — actually, you have two incredible flavor options to choose …
Orange buns
Delicious small yeast knots with orange butter. Best enjoyed warm, they are perfect for both breakfast and dessert. Ingredients Dough 150 ml warm milk 1 packet dry yeast (7 g) 3 tbsp sugar …
Bûche de Noël with Nutella and Whipped Cream
The Bûche de Noël is a traditional Christmas dessert in France and many other French-speaking countries. In French, bûche means “log.” The name comes from a custom that originated in France around the 12th century: …
Plum Dumplings with Marzipan, Plum Sauce, and Cinnamon Crumble
Ahhh, these dumplings are truly luxurious 😉. A wonderful combination of flavors and textures! Polish cuisine will always remind me of cherished childhood memories, especially those made by my mom and grandfather. These dumplings aren’t …
Honey Cake
A very easy cake to make with just a few ingredients. It’s moist and has a subtle caramel flavor. This recipe is for a small 20 cm (8-inch) round cake pan. Ingredients: (20 cm round …
Blueberry and White Chocolate Muffins
Blueberries plus chocolate—this has to be a winning combination! You can easily use frozen blueberries for this recipe. Wild blueberries work best, but it’s a matter of taste. These muffins are delicious and quick to …
Strawberry Yogurt Cake
A delicious, moist cake with fruit. You can also use other fruits, like rhubarb. This is one of those cakes I enjoy for breakfast or with a cup of coffee in the afternoon. (For a …
Plum Cake with Cinnamon Crumble
The best fruit cakes are always made with seasonal fruits. Right now, plums are at their peak, so it’s the perfect time to try new recipes. Here’s a simple one for you—most ingredients you probably …
Banana, Honey & Cinnamon Muffins
Fluffy and moist muffins. A great way to use very ripe bananas — the ones I like to call “ready to go”! 😉 Banana, Honey & Cinnamon Muffins (Makes 12 muffins) Ingredients: Instructions: Preheat the …
Chocolate Toffifee Cupcakes
Today I’m sharing a recipe for delicious cupcakes featuring everyone’s favorite hazelnut chocolates. The recipe is quite simple to make — just like most muffin or cupcake recipes. The Toffifee don’t play a starring role …
Chocolate & Coconut Marble Cake
A very light cake with a subtle coconut flavor. It’s not overly sweet. The recipe is for a small loaf pan, about 20 cm (8 inches) long. Marble Cake – Chocolate & Coconut Ingredients: …
Tiramisu Cupcakes
An Italian dessert with a twist! Fluffy coffee cupcakes topped with mascarpone cream. They look impressive but are not labor-intensive. The batter includes a splash of Amaretto liqueur, but the alcohol evaporates during baking, making …
Easter Carrot Cupcakes
These cupcakes are delicious and look amazing! Perfectly spring-themed and super easy to make — a great treat for Easter. 🌸🥕 Ingredients (makes 12 cupcakes) 12 cupcakes from the basic chocolate cupcake recipe 140 …