administratorAfter many years, I decided to try making rolls that I had struggled with in the past. This recipe comes from the book “Ciasta na każdą okazję” by Burda. I used to buy delicious oregano …
Soft Sandwich Bread (Pain de Mie)
Fluffy, homemade, and free of additives. Is there anything better than bread baked with your own hands? Known in France as pain de mie, this bread is soft, tender, and slightly sweet, perfect for toasting, …
Naan with black sesame seeds
A delicious and light Indian flatbread. It is served with sauces and salads but tastes great on its own as well. Ingredients: 150 ml warm milk, 2 flat teaspoons instant yeast, 450 g flour, …
Chapati – Indian Flatbread
In Indian cuisine, various types of breads, flatbreads, and pancakes are very popular. They are often used as a utensil or base for dishes, or for dipping into sauces. Their use is very versatile. The …
Homemade Hamburger Buns
Homemade versions of fast-food favorites have become very popular recently. I believe there’s nothing wrong with making your own hamburgers — you know exactly what you’re eating, without any additives or preservatives. I found a …
Bacon and Onion Buns
I love bread, especially when it has flavorful additions. These buns are incredibly crispy. I made them with bread flour, but you can also use regular all-purpose flour. Ingredients 100 g smoked bacon, …
Orange buns
Delicious small yeast knots with orange butter. Best enjoyed warm, they are perfect for both breakfast and dessert. Ingredients Dough 150 ml warm milk 1 packet dry yeast (7 g) 3 tbsp sugar …
Garlic buns
Delicious buns with garlic-parsley butter. Soft, tender, and full of flavor. Ingredients Dough 400 g flour 1½ tbsp sugar ½ tsp salt 1 tsp dry yeast 300 ml milk 30 g softened butter Garlic …
Brioche Nanterre
A melt-in-your-mouth, buttery yeast dough — the French cousin of the challah. This tender, breakfast-style bread is perfect served with homemade jam or simply a pat of good butter. The recipe comes from Fou de …
Baguettes – Traditional French Recipe
One of the simplest bread recipes I’ve ever used. No sourdough or starters involved. The baguettes are very tasty, with a perfectly crisp crust. Ingredients (for 2 small baguettes): 375 g (about 3 cups) …