administratorA signature dish of Thai cuisine. Thanks to its mild and slightly sweet flavor, it’s also loved by children. Thai cuisine is quite unique. Unlike other Asian cuisines, coriander often appears in dishes. I’ll admit, …
French-Style Salad Dressing
One of my favorite dressings! You can use it to season any type of salad Ingredients: In a bowl, combine all the sauce ingredients except the butter with a stick. Mix well and add the …
Blueberry and White Chocolate Muffins
Blueberries plus chocolate—this has to be a winning combination! You can easily use frozen blueberries for this recipe. Wild blueberries work best, but it’s a matter of taste. These muffins are delicious and quick to …
Strawberry Yogurt Cake
A delicious, moist cake with fruit. You can also use other fruits, like rhubarb. This is one of those cakes I enjoy for breakfast or with a cup of coffee in the afternoon. (For a …
Greek-Style Pasta Salad
A very tasty salad that works perfectly as a side for meat dishes or as a standalone lunch for work. It’s also great alongside grilled foods. You can use any pasta, but small shells work …
Sangria
One of the most popular alcoholic beverages in Spain, Sangria gets its name from the Spanish word sangre, which means “blood.” There are many variations of this drink, but the base is always red wine, …
Smoked Salmon Tartare
I’m not a big fan of raw fish, so my tartare is made entirely with smoked salmon. You can, however, replace part of it with raw salmon if you like. Salmon Tartare for 2–3 people …
Plum Cake with Cinnamon Crumble
The best fruit cakes are always made with seasonal fruits. Right now, plums are at their peak, so it’s the perfect time to try new recipes. Here’s a simple one for you—most ingredients you probably …
Mushroom soup
We Poles love our soups! Soon the colder days will arrive, perfect for warming up with a hot, delicious bowl. Today I have a simple recipe for a mushroom and bacon soup. This isn’t a …
Bol Renversé: The Classic Mauritian “Upside-Down Bowl”
Bol Renversé (pronounced bol rawn-verse), also known as bol deviré or upside-down bowl, is one of the most famous dishes from Mauritius. It most likely originated under Chinese culinary influences. Some say it comes from …
Boeuf Stroganoff
I bought a nice piece of beef, specifically a roast beef. In the fridge, I still had some mushrooms, part of which went onto a pizza. I often like to experiment with the ingredients I …
Berlin-Style Potato Soup (Berliner Kartoffelsuppe)
I absolutely love pea soup… Unfortunately, it’s quite heavy and, to be honest, can cause some bloating. Berlin-style potato soup tastes similar to pea soup and is very filling. And that bacon… just irresistible! Ingredients: …
Baguettes – Traditional French Recipe
One of the simplest bread recipes I’ve ever used. No sourdough or starters involved. The baguettes are very tasty, with a perfectly crisp crust. Ingredients (for 2 small baguettes): 375 g (about 3 cups) …
Asian-Style Cashew Chicken
I absolutely love dishes like this! Unusual flavors, but presented in a mild and approachable way. It’s a meat dish, yet light and packed with healthy additions like plenty of bell peppers and crunchy nuts. …
Banana, Honey & Cinnamon Muffins
Fluffy and moist muffins. A great way to use very ripe bananas — the ones I like to call “ready to go”! 😉 Banana, Honey & Cinnamon Muffins (Makes 12 muffins) Ingredients: Instructions: Preheat the …
Chocolate Toffifee Cupcakes
Today I’m sharing a recipe for delicious cupcakes featuring everyone’s favorite hazelnut chocolates. The recipe is quite simple to make — just like most muffin or cupcake recipes. The Toffifee don’t play a starring role …
Chocolate & Coconut Marble Cake
A very light cake with a subtle coconut flavor. It’s not overly sweet. The recipe is for a small loaf pan, about 20 cm (8 inches) long. Marble Cake – Chocolate & Coconut Ingredients: …
Tiramisu Cupcakes
An Italian dessert with a twist! Fluffy coffee cupcakes topped with mascarpone cream. They look impressive but are not labor-intensive. The batter includes a splash of Amaretto liqueur, but the alcohol evaporates during baking, making …
Easter Carrot Cupcakes
These cupcakes are delicious and look amazing! Perfectly spring-themed and super easy to make — a great treat for Easter. 🌸🥕 Ingredients (makes 12 cupcakes) 12 cupcakes from the basic chocolate cupcake recipe 140 …
Chocolate Cupcakes – Basic Recipe
Trendy cupcakes, once popular only in the US, have now taken the world by storm. The basic recipe I’m sharing today is the perfect foundation for creating all kinds of decorated cupcakes — for example, …