administratorA very popular street food from Thailand! This recipe is inspired by two culinary travelers from the BBC show The Hairy Biker’s Asian Adventure. The original uses halibut, but you can easily substitute cod or …
Stuffed Zucchini with Ground Meat
Zucchinis are fast-growing vegetables, which can sometimes be tricky because the best ones are young and firm — you need to harvest them at just the right moment. But if you happen to miss that …
Köttbullar – Swedish Meatballs
I’m a big fan of popping into IKEA for all sorts of kitchen gadgets. They’re inexpensive, practical, and often quite stylish. My favorite? Their garlic press — it’s the best! I’ve tried a few others, …
Chicken Satay with Chili Sauce
I’ve been meaning to try this recipe for a while, and finally, here it is! The original called for a whole roasted chicken, but for me, that was too much, so I opted for drumsticks. …
Mini Carrot & Zucchini Quiches
Quick, inexpensive, and delicious – these mini quiches are perfect as an appetizer or snack, ideal for a birthday buffet or any casual gathering. I used a mini muffin tin like this one, but you …
Zucchini and Salami Quesadilla
One of those flavors that just keeps calling to me 😉 A wonderful combination of flavorful cured meat, mild zucchini, and refreshing mint. A perfect recipe for a light summer lunch or snack. Ingredients …
Jewish-Style Apple Cake
A recipe perfectly suited for grey, chilly days — there’s nothing more comforting than a fragrant apple cake warm from the oven. And that aroma of cinnamon… irresistible.What makes this cake special is the pairing …
Sichuan Beef #2
There are probably as many ways to make Sichuan beef as there are for our traditional bigos 😉 Unlike French cuisine, most Asian cuisines (excluding Japanese) are highly flexible with ingredients. This recipe is for …
Guacamole – The Best in the World !
Rich, creamy, and slightly spicy — guacamole is a perfect accompaniment to quesadillas, fajitas, or nachos. It also works wonderfully as a dip for fresh veggies or spread on toasted bread. Just thinking about it …
Greek-Style Baked Lamb Meatballs with Vegetables
Lamb has a distinctive, rich flavor. Combined with roasted vegetables and fresh mint, it creates an incredible taste experience. Ingredients: ~250 g (9 oz) ground lamb (I bought a whole piece and minced it …
Sweet Potato & Goat Cheese Samosas
In one of the recent episodes of Polish Top Chef, Reza Mahammad, an Indian-born chef, made a lasting impression. His charisma and unique personality make him unforgettable, and his recipes are just as memorable. Today’s …
Chinese-Style Beef with Broccoli
A quick and tasty Chinese dish – one of the classics and a very popular choice in Asian restaurants. Ingredients: Sauce: 1 ¼ cups water 2 tsp cornstarch 1 tsp sugar 1 tsp sesame oil …
French Rolls with Crème Pâtissière and Chocolate Chunks
These are indulgent, flavorful pastries filled with creamy custard and chunks of chocolate. The addition of orange juice and zest perfectly complements the other flavors. I discovered this recipe in Fou de Pâtisserie magazine. It …
Vegetarian Pilaf with Pistachios
I love a varied, colorful kitchen, and I’m always on the lookout for healthy and delicious sides to brighten up everyday meals. When it comes to rice, I enjoy preparing it in many different ways. …
Classic White Cabbage Salad with Fresh Cucumber and Dill
Sometimes you eat something in a restaurant that isn’t particularly fancy but instantly brings back childhood memories. For me, that often happens during summer visits to Poland. Polish salads and soups have a way of …
Coconut Rice with Caramelized Spring Onions
Rice gets a delicious upgrade with this simple yet flavorful recipe. This isn’t a dessert—think of it as a fragrant, slightly sweet side dish that pairs beautifully with a variety of main courses. Ingredients: …
Larb Gai – Thai Chicken Salad
Larb Gai is a beloved dish across Southeast Asia, celebrated for its vibrant, refreshing flavors. At its core, it features finely chopped chicken breast, infused with a fragrant mix of herbs and spices. Like many …
Cumberland Sauce
I belong to those people who passionately watch Kitchen Revolutions, always captivated by the familiar, shaggy-haired host. In many episodes, a pâté was featured as the promotional dish, often served with Cumberland sauce. I had …
Chinese Dumplings (Gyoza, Wonton, Potsticker, Jiaozi)
It’s actually hard to pin down a single name for this dish. These are dumplings with a meat filling and ginger, which traveled from China to Japan. There are many versions of Asian dumplings, differing …
Chinese Hamburger (Rou Jia Mo)
Today’s Chinese street food! Although it’s called a “hamburger,” it’s quite different from a traditional burger: sold on the street, made with a bun and pieces of meat. The buns are pan-fried rather than baked. …