administratorBack to bold, spicy flavors! This time, we’re diving into Indonesian cuisine. Nasi goreng literally means “fried rice” in both Indonesian and Malay, and there are countless variations depending on the ingredients used. The key …
No-Bake Lemon Cheesecake – Gelatin-Free
Creamy, intensely lemony, and refreshingly light – that’s exactly what this cheesecake is. And the best part? It’s incredibly easy to make. No gelatin is needed; the filling thickens naturally thanks to fresh lemon juice. …
Focaccia with Pear, Blue Cheese, and Bacon
An incredible combination of flavors! Thanks to the perfect balance of ingredients, no single taste overpowers the others. The focaccia I made is not the traditional fluffy version – it’s thinner and crispier, similar to …
Baked Chicory
An interesting combination of flavors: slightly bitter chicory, salty ham, and aromatic cheese. Chicory is a very healthy vegetable, though not very popular in some countries. Baked, especially in such a tasty combination, it’s sure …
Mauritian Meatballs with Coriander and Ginger
These are flavorful minced meat patties with a very interesting taste. They’re quite different from the meatballs we’re used to on Polish tables — but don’t worry, they’re not overly exotic. In fact, even children …
Commercy Madeleines
Light and fluffy, these madeleines are irresistible—you could eat them endlessly. I found this recipe on the blog La cuisine de Bernard. The batter should be chilled for at least 2 hours before baking. …
Chocolate Muffins with a Fruity Twist
This chocolate muffin recipe comes from Christophe Felder’s book Pâtisserie. These muffins are fluffy and slightly bittersweet, as they contain only a small amount of sugar. A light fruity note—one raspberry and a small piece …
Homemade Tortillas
I’m guessing that many of you—even those who love cooking as much as I do—have moments when you simply don’t feel like spending time in the kitchen or have no idea what to make for …
Soft Sandwich Bread (Pain de Mie)
Fluffy, homemade, and free of additives. Is there anything better than bread baked with your own hands? Known in France as pain de mie, this bread is soft, tender, and slightly sweet, perfect for toasting, …
Coconut-Crusted Shrimp
Crispy shrimp coated in a delicate coconut crust. Perfect for a light dinner. They go wonderfully with cocktail sauce — I made a simple version using mayonnaise and ketchup. Ingredients 1 kg large shrimp, preferably …
Strawberry Easter Cake
I found this wonderful festive dessert recipe on www.lecker.de. I absolutely love strawberry cakes, especially the creamy ones. Making this cake requires some planning because it’s best prepared over two days, but I think it’s …
Baked Salmon on Buttery Vegetables in Puff Pastry
I found this recipe on Mercotte’s blog, which features a fantastic collection of French (and other) recipes. Mercotte is a frequent guest on the French show Le Meilleur Pâtissier, where contestants compete for the title …
Tuna Croquettes
A tasty dish perfect for a meat-free lunch or as an appetizer. Best served warm, of course. I made a mild version, but you can spice things up by adding some finely chopped chili peppers. …
Strawberry Cake with White Chocolate Cream
This cake is truly delightful — beautifully balanced in flavor, moist yet wonderfully light. The sponge and strawberry mousse are not overly sweet, allowing the rich, velvety white chocolate cream to shine without overwhelming the …
Lohikeitto – Finnish Creamy Salmon Soup
As the days grow colder, nothing beats a warming bowl of soup. One of my favorites is this Finnish-style salmon soup, rich and creamy with a hint of dill. For me, those flavors alone are …
“Finger-Licking” Sticky Wings
Sweet, salty, sticky, and absolutely irresistible—these wings are everything you expect from an Asian-inspired marinade. For the best flavor, let them marinate for at least two hours. It’s a simple recipe, but the result is …
Creamy Carrot Soup with Honey and Garlic Croutons
This creamy carrot soup is simple, comforting, and utterly satisfying. Unlike many carrot creams with exotic flavor twists, this version is gentle and naturally sweet, making it perfect for children—or anyone who loves a mild, …
Chicken Quesadilla
Here’s another quesadilla recipe, this time perfect for meat lovers. Whoever invented this dish deserves a medal — it’s delicious, filling, and quick to prepare. You can get creative and add your favorite ingredients, but …
Coxinha – Brazilian Street Food
Coxinha is a delicious and hearty Brazilian snack. According to legend, the recipe was created by accident, much like many other famous dishes. The story goes that the son of former Brazilian rulers loved chicken …
Chocolate and Nut Dacquoise with Forest Berries
A very light cake that is less crunchy than traditional meringue, closer to a sponge in texture. The slightly sweet and rich chocolate flavor is beautifully balanced by the tartness of forest berries. One of …