administratorAfter many years, I decided to try making rolls that I had struggled with in the past. This recipe comes from the book “Ciasta na każdą okazję” by Burda. I used to buy delicious oregano …
Rhubarb Cheesecake
A very light and refreshing cheesecake made with creamy curd cheese on a yeast dough base. It looks beautiful with pink chunks of rhubarb nestled in the creamy cheese filling. Ingredients: 200 g flour (+ …
Thai-Style Chili Chicken
Delicious, sweet pieces of chicken with garlic and chili. Like most Asian dishes, this one is quick and simple to make. Today’s recipe has exceptionally few ingredients, which will certainly please some of you 😉. …
Ginger and Rhubarb Muffins
Aromatic, healthy muffins straight from Jamie Oliver’s recipe. They taste best warm, served with a dollop of any type of cream—sour, sweet, or whipped. The health benefits of ginger speak for themselves, and here you …
Chinese-Style Fried Rice with Shrimp
I must admit—I’m one of those people who can never judge the right amount of rice or pasta to cook. I always end up making enough to feed an entire village! So, after my last …
Sweet Easter Eggs
A delightful dessert perfect for Easter! Surprisingly easy to make, these little treats are sure to impress. I used ready-made chocolate eggs from Kinder Surprise, but you could experiment with any hollow chocolate eggs. I …
Creamy Rhubarb Meringue Cake
This cake is simply perfect! The sweetness of whipped cream and meringue is beautifully balanced by the slightly tart rhubarb filling. It’s one of those cakes that looks stunning as a whole, though slicing it …
Thai Noodle Soup with Shrimp
This soup is absolutely irresistible—light, flavorful, and filled with an enchanting aroma. The magic behind it lies in the aromatic paste made from garlic, ginger, lemongrass, and other fresh ingredients. My version features shrimp, but …
Pad kra pao gai
This is one of the dishes I served to guests at last night’s dinner. Ela and Daniel love to travel. They share a strong connection with Vietnam, and I always enjoy listening to their stories …
Sichuan Beef
I absolutely love Chinese cuisine, especially the dishes from the Sichuan province. Meals from this region are known for their bold, intense flavors and are usually quite spicy. The staples of Sichuan cooking are garlic, …
Pan-Fried Vegetables
I used to buy frozen “stir-fry” vegetables all the time. I loved those flavors, especially the Italian-style seasoned mixes. Recently, while thinking about what to make for lunch, I noticed I had a bunch of …
Greek Souvlaki
I haven’t been very active on the blog lately — a mix of studying (I recently finished a training course) and being sick kept me away. Yes, I came down with something right over the …
Tom Yum – A Spicy Adventure
My husband is a huge fan of spicy food, so to treat him, I decided to make a Thai Tom Yum soup. I found this recipe among the notes of Mark Wiens, a traveler whose …
Vegetable Spring Rolls
Lately, I’ve been obsessed with spring rolls 🙂 I really enjoy this snack and want to perfect the technique of making them. As I mentioned in the chicken spring rolls recipe, a lot depends on …
Salted Caramel Macarons – Perfect French-Style Treats
Before I made my first macarons, I read everything I could about them. Most beginners fail several times before getting it right — and honestly, that was a little intimidating! A few weeks ago, I …
Heston Blumenthal’s Perfect Fries
I discovered this recipe for fries quite a while ago. I like challenges, but I thought, “For ordinary fries, it’s not worth all the fuss.” And I was wrong. These fries are PERFECT—crispy on the …
Rhubarb Mascarpone Cheesecake
A very light and refreshing cheesecake. The rhubarb flavor is creamy and mild thanks to the mascarpone and custard. A perfect recipe for warm spring days. Ingredients: Sponge Cake: 2 eggs 150 g sugar a …
Creamy Asparagus Soup
A creamy soup made from green asparagus. Very healthy and filling. I usually serve this type of soup with croutons. It requires only a few ingredients. This soup is light and delicious… Ingredients: 1 onion, …
Creamy Strawberry Cheesecake
Our family’s favorite dessert — made with the very first strawberries from our own garden. The cake is light, creamy, and those strawberries… irresistible. It can also be served as a birthday cake. Ingredients (for …
Pizza
Pizza is a wonderful invention—especially homemade pizza. I’ve been using the same dough recipe for years; it’s foolproof. You can also use it to bake bread for kebabs or simple wheat rolls. And for the …