administratorHere’s another quesadilla recipe, this time perfect for meat lovers. Whoever invented this dish deserves a medal — it’s delicious, filling, and quick to prepare. You can get creative and add your favorite ingredients, but the essentials are a tortilla and cheese, which melts to hold everything together. The other fillings are completely flexible.
Ingredients (makes 8 quesadilla pieces)
4 flour tortillas
About 250 g cooked chicken breast, pan-fried, baked, or roasted (well-seasoned with your favorite spices)
About 100 g grated cheese (I used cheddar, but any good-melting cheese works)
2 tbsp chopped fresh cilantro
Oil for frying
Guacamole, for serving (or any favorite dip)
Instructions
Assemble the quesadilla:
On half of each tortilla, evenly spread the chicken, cheese, and cilantro. Fold the tortilla over.Cook:
Heat a little oil in a skillet over medium heat. Fry the folded quesadillas until golden brown on both sides and the cheese is melted.Serve:
Cut each quesadilla in half and serve with guacamole or your favorite dipping sauce.
A simple, satisfying dish that’s perfect for a quick lunch, snack, or casual dinner.
