administratorA delicious, moist cake with fruit. You can also use other fruits, like rhubarb. This is one of those cakes I enjoy for breakfast or with a cup of coffee in the afternoon.
(For a loaf pan)
Ingredients:
- 3 eggs
- 165 g (¾ cup) soft butter
- 165 g (¾ cup) sugar
- 1 packet vanilla sugar
- 265 g (2 cups) all-purpose flour
- ½ packet baking powder
- approx. 300 g (10–11 oz) strawberries, cut into smaller pieces
- 150 g (2/3 cup) Greek yogurt
- Powdered sugar, for dusting
Instructions:
Preheat the oven to 180 °C (350 °F).
Using a mixer, cream together the butter, sugar, and vanilla sugar. Add the eggs and yogurt, mixing until well combined.
Mix the flour with the baking powder, then fold into the batter. Gently stir in most of the strawberries, reserving a few for the top.
Line a loaf pan with parchment paper. Pour the batter into the pan and arrange the remaining strawberries on top.
Bake for 50–60 minutes, checking doneness with a skewer. Remove from the pan and dust with powdered sugar before serving.k if the dough has baked. Remove from the pan and sprinkle with powdered sugar.
