French-Style Salad Dressing

One of my favorite dressings! You can use it to season any type of salad

Ingredients:

• 2 tbsp mayonnaise
• 1 tsp white wine vinegar (add more if desired)
• 1 tsp mustard of your choice
• Salt and pepper, to taste
• Dried herbs, or a ready-made herb mix
• 1 tbsp water (or more, to thin the dressing)
• 1 tbsp sunflower oil
• Any salad greens or mixed leaves, chopped or torn
• Optional additional vegetables: cherry tomatoes, cucumber, carrot, etc.

In a bowl, combine all the sauce ingredients except the butter with a stick. Mix well and add the butter. Try it and maybe season it. Pour over the salad just before serving.

Instructions:

1. In a bowl, whisk together all the dressing ingredients except the oil. Mix well.
2. Add the oil and stir until combined. Taste and adjust seasoning if needed.
3. Pour over salad just before serving.