administratorBlueberries plus chocolate—this has to be a winning combination! You can easily use frozen blueberries for this recipe. Wild blueberries work best, but it’s a matter of taste. These muffins are delicious and quick to make.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup sugar
- 100 g (3.5 oz) white chocolate, chopped into small pieces
- 2 eggs, lightly beaten
- 1 cup buttermilk
- ½ packet vanilla sugar
- 100 g (3.5 oz) melted butter
- 150 g (about 1 cup) blueberries
Instructions:
Preheat the oven to 180 °C (350 °F). Line a muffin tin with paper liners.
Sift the flour and baking powder into a large bowl. Add both sugars and the chopped white chocolate, and mix well.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Pour this mixture into the flour bowl and mix until just combined.
Gently fold in the blueberries.
Fill the muffin cups with the batter. Bake for about 25 minutes, checking doneness with a skewer or toothpick.bout 25 minutes. Use a stick or toothpick to check if the cake is still baked.
